SALVATORE BARCELLONA

Chef Salvatore was born and raised in Sicily Italy, where the beautiful landscape and natural beauty inspires the flavors and richness of all his culinary works. He is no stranger to the world of good food as he was a chef in a handful of upscale restaurants in Italy and in different parts of the world. He left Italy in 2011 to move to the United Arab Emirates, beginning his journey in Abu Dhabi working as head chef at the Italian restaurant at Radisson Blue in Yas Island. Chef Salvatore has a unique philosophy on what it means to be a chef; he understands that it is much more than the managerial aspect of a kitchen. He believes in taking part in the process of making the dishes and allowing an ordinary dish to transform into an innovative culinary wonder. His outlook on being a chef has given him the space to express his personality in creating quality dishes that keep guests returning for more. He brings an intense passion, high-quality standard and individualistic flare to Prego’s. Guests will find simple appreciation in Chef Salvatore’s artistic and distinctive dishes representative of a true Italian.

Chef's Program

Wednesday, 21st November
07:00 PM - 11:00 PM
Prego's - Hotel Rotana Barsha Heights, Al Hessa Road

THE SUMMIT IN THE BEST RESTAURANTS IN DUBAI - PREGO'S

Thursday, 22nd November
07:00 PM - 11:00 PM
Prego's - Hotel Rotana Barsha Heights, Al Hessa Road

THE SUMMIT IN THE BEST RESTAURANTS IN DUBAI - PREGO'S

Friday, 23rd November
07:00 PM - 11:00 PM
Prego's - Hotel Rotana Barsha Heights, Al Hessa Road

THE SUMMIT IN THE BEST RESTAURANTS IN DUBAI - PREGO'S

Saturday, 24th November
07:00 PM - 11:00 PM
Prego's - Hotel Rotana Barsha Heights, Al Hessa Road

THE SUMMIT IN THE BEST RESTAURANTS IN DUBAI - PREGO'S

Tuesday, 20th November
07:00 PM - 12:00 AM
Armani Restaurant - Burj Khalifa - Lobby Level, Armani Hotel - Sheikh Mohammed bin Rashid Blvd - Dubai

Opening gala dinner “10 years – 10 Michelin starred chefs”