I am an experienced culinary professional offering over 20 years’ experience in Developing new and exciting menus , Monitoring Budgets and Food Cost, Dealing with Customer Relationship and Requirements and Managing and large number of Stuff .
I have a Diploma in Culinary Arts with strong expertise in creating based on the area and the season. I am visible to Guests to ensure maximum guest satisfaction .I have a proven track record re-branding and renewing menus and concepts through my culinary skills.
I am experienced in staff management which includes the interviewing, selecting, training and developing the kitchen team.
I am well trained on French , Italian , German and Greek Cuisine what I have colored with my collected influences from South America, Asia by traveling.
I am a Chef who prefer to spend most of the time in the Kitchen with Cooking.