GAETANO SIMONATO

A talented Italian chef who owns the acclaimed restaurant “Tano passami l’olio” in Milan (Lombardia Region). His cuisine is loved both by customers and critics: the Michelin guide keeps awarding him a well-earned star. The essence of Mr Simonato ́s cuisine is in the name of his restaurant: “Tano” is a diminutive
of Gaetano’s given name and “passami l’olio” means “pass me the olive oil”.
Since 1995, quality Italian extra virgin olive oil is in the foundation of his tasteful, yet light signature dishes, in which the ingredients – strictly uncontaminated – play a fundamental role. He ́s a Master of Italian high cuisine made in the healthiest way. It’s not by chance that in his restaurant he makes as scant use of butter and has more than 40 different extra virgin olive oils to condiment his dishes.

Chef's Program

Friday, 23rd November
07:00 PM - 11:00 PM
Vivaldi by Alfredo Russo - Sheraton Creek Hotel, Baniyas Street/Creek Road

THE SUMMIT IN THE BEST RESTAURANTS IN DUBAI - VIVALDI BY ALFREDO RUSSO

Tuesday, 20th November
07:00 PM - 12:00 AM
Armani Restaurant - Burj Khalifa - Lobby Level, Armani Hotel - Sheikh Mohammed bin Rashid Blvd - Dubai

Opening gala dinner “10 years – 10 Michelin starred chefs”

Thursday, 22nd November
08:00 PM - 11:00 PM
Vivaldi By Alfedo Russo - Baniyas Street/Creek Road - Dubai

Alfredo Russo presents “Night of the Stars