FRANCESCO ACQUAVIVA

Born in Rome in 1990. He started early, at 14, acquiring experience in the summer. In Dubai, since December 2013, he’s the pastry chef at Social By Heinz Beck inside the Waldorf Astoria Palm Jumeirah. Experience at La Taverna Angelica, Giuda Ballerino, Splendid Royal, Jolanda Ristorante, De Russie Hotel, Casa del Jazz, Il Convivio Troiani, l’Hosteria dell’Orso with Gualtiero Marchesi, Open Colonna and La Pergola with Heinz Beck, all in Rome; then Antonello Colonna in Labico, Chalet del Lago in Anguillara, Hotel Des Pecheurs in Corsica, two Spanish restaurants such as El Cenador de Amos in Santander and Quique Dacosta in Denia, Reale with Niko Romito in Abruzzo, in Milan with Carlo Cracco, in Verona with Giancarlo Perbellini.

Chef's Program

Tuesday, 20th November
07:00 PM - 12:00 AM
Armani Restaurant - Burj Khalifa - Lobby Level, Armani Hotel - Sheikh Mohammed bin Rashid Blvd - Dubai

Opening gala dinner “10 years – 10 Michelin starred chefs”