Category: News

A unique book with one recipe for each chef who took part in the event. All the souls of Italian cuisine in a 270 page unprecedented collection. The official launch during the Opening Gala Party in Dubai, 20 November, Armani Hotel Burj Khalifa, Dubai.

The chefs taking part in the 10th Italian Cuisine & Wines World Summit event of the Itchefs-Gvci network, organized by Rosario Scarpato (The-I-Factor), will all be wearing a special chef’s coat for the occasion. A coherent choice that best expresses the desire to promote Italian style in all of its forms throughout the world. Transmitting…

This year the Italian Cuisine & Wines World Summit is celebrating a landmark birthday and the 10-year anniversary of the Summits. Members of the Itchefs-Gvci network will be commemorating this impressive milestone with a traveling event in grand style to be held in no less than 4 of the world’s greatest cities: Hong Kong, Beijing,…

20th November has been chosen as the date of the biggest culinary event of the year in Dubai – the opening Gala of the tenth edition of the Italian Cuisine World Summit. A magnificent dinner will be prepared by 27 chefs,15 of whom are coming over directly from Italy for the occasion, including some of…

The tenth edition of the Italian Cuisine & Wines World Summit is just around the corner. On November 6th, a grand Opening Gala will officially open the Summit  in Hong Kong, where it debuted back in 2009; it will then move on, in rapid succession to the cities of Beijing, Shanghai and finally Dubai, closing…

What about a good Tagliatelle al Ragu alla Bolognese? If you remember it was the protagonist recipe of the 3rd IDIC. Well today we read from the italian first newspaper, la Repubblica, an interview to Paolo Monti, original member of Itchefs-Gvci who serve Tagliatelle in a vegetarian way. Is it possible? Yes, thanks to a…

Chefs Heinz Beck (La Pergola** Roma) e Vincenzo Candiano (Locanda Don Serafino* Ragusa) led the Italian task force at the “Bahrain Hospitality and Restaurant Expo” (14-17 october), which included the volcanic Susy Massetti, senior itchefs-GVCI and Francesco Brocca, Culinary Director of the International Culinary competition. Over 50 chefs participated in the contest organized by The…

The tenth anniversary edition of the Italian Cuisine and Wines World Summit, this year being celebrated in not just one location but in no less than 4 international cities, lends added prestige to the launch of MELIUS,THE WORLD’S BEST ITALIAN RESTAURANTS, the first international network of Italian restaurants certified by its same professional members. The…

For the third year in a row the 10th Italian Cuisine World Summit, which will be held in Dubai from 19 to 24 November 2018, has been included in the official celebrations of the the 3rd Italian Cuisine Week in the World, promoted by the Italian Government. The Summit will be part of the global…

Some secrets must be kept, others revealed… In the case of great wines, it is not uncommon for a restaurant to set aside the best bottles for its best customers : more prestigious wines, wines from “insider” wineries, limited production wines made from autochthonous grapes, or jealously preserved noble wines. Who better than a restaurant’s…