Author: ITCHEFS GVCI

A unique book with one recipe for each chef who took part in the event. All the souls of Italian cuisine in a 270 page unprecedented collection. The official launch during the Opening Gala Party in Dubai, 20 November, Armani Hotel Burj Khalifa, Dubai.

The chefs taking part in the 10th Italian Cuisine & Wines World Summit event of the Itchefs-Gvci network, organized by Rosario Scarpato (The-I-Factor), will all be wearing a special chef’s coat for the occasion. A coherent choice that best expresses the desire to promote Italian style in all of its forms throughout the world. Transmitting…

This year the Italian Cuisine & Wines World Summit is celebrating a landmark birthday and the 10-year anniversary of the Summits. Members of the Itchefs-Gvci network will be commemorating this impressive milestone with a traveling event in grand style to be held in no less than 4 of the world’s greatest cities: Hong Kong, Beijing,…

20th November has been chosen as the date of the biggest culinary event of the year in Dubai – the opening Gala of the tenth edition of the Italian Cuisine World Summit. A magnificent dinner will be prepared by 27 chefs,15 of whom are coming over directly from Italy for the occasion, including some of…

The tenth edition of the Italian Cuisine & Wines World Summit is just around the corner. On November 6th, a grand Opening Gala will officially open the Summit  in Hong Kong, where it debuted back in 2009; it will then move on, in rapid succession to the cities of Beijing, Shanghai and finally Dubai, closing…

What about a good Tagliatelle al Ragu alla Bolognese? If you remember it was the protagonist recipe of the 3rd IDIC. Well today we read from the italian first newspaper, la Repubblica, an interview to Paolo Monti, original member of Itchefs-Gvci who serve Tagliatelle in a vegetarian way. Is it possible? Yes, thanks to a…

The tenth anniversary edition of the Italian Cuisine and Wines World Summit, this year being celebrated in not just one location but in no less than 4 international cities, lends added prestige to the launch of MELIUS,THE WORLD’S BEST ITALIAN RESTAURANTS, the first international network of Italian restaurants certified by its same professional members. The…

Some secrets must be kept, others revealed… In the case of great wines, it is not uncommon for a restaurant to set aside the best bottles for its best customers : more prestigious wines, wines from “insider” wineries, limited production wines made from autochthonous grapes, or jealously preserved noble wines. Who better than a restaurant’s…

Award-winning chef Alfredo Russo is one of the most active and enthusiastic promoters of Italian cuisine in the world today, not only in the kitchen, but also as consultant to various companies in the food industry in Italy and abroad, hotel chains throughout Asia, as well as international cruise ships and airlines. A professional with…

A special Pizza Competition will be held on November 23rd during the 10th Italian Cuisine & Wines World Summit in Dubai. Organized as a corollary event to the international launch of the PizzAcademy, it will serve to measure the levels of excellence and quality reached by of the many pizzerias in the city, and throughout…